If you enjoy really spicy food, slice a couple of jalapenos. There’s really no right or wrong amount to use here. While the brine is simmering, slice your jalapeno and peel your garlic. Bring to a boil, then reduce to a simmer for about 5 minutes. To do this you’ll need:Ĭombine all ingredients in a sauce pan over medium heat. (Want more recipes? Here’s a full collection of pickled egg recipes without pickling spices! 10 Easy Recipes for Pickled Eggs without Pickling Spice) How to Make Spicy Cajun Pickled Quail EggsĪfter you’ve boiled and peeled your eggs, you’ll want to start on your brine. (Always research and follow health and safety guidelines when it comes to preserving or pickling foods.) The National Center for Home Food Preservation states that pickled eggs should be stored in the fridge at all times and consumed within 3 months. Or, if you prefer to mix your own spices, you can check this blend out here. (You can find it here.) This seasoning blend does tend to be on the saltier side, so if you prefer a lower sodium content, or prefer to adjust the sodium to your own preference, you may want to check out their salt free version here. Most Cajun spice mixes start with a combination of ground peppers, onion powder, garlic powder, thyme and oregano.įor this recipe, I’ll be using a store-bought seasoning that is widely available in my area. If you choose to purchase through my link, I will earn a commission on the items purchased.) What’s in a Cajun Spice Mix? Peel eggs by tearing the shell away.Īnd voila perfectly peeled eggs, ready to pickle!Ĭheck out my full post on boiling and peeling quail eggs here.
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